L2L
Daan Assen
Daan Assen
Daan Assen
"According to Mark Hungerford, director of customer services for Leading2Lean, a food manufacturer’s focus should be on improvement rather than maintenance. This mindset of continuous improvements drives down costs and improves quality, he states: “It’s time to eliminate the maintenance department and replace it with the improvement department.”
Read the full article on Pro Food World
Original version: 18 July 2024
Written by: Evelyn DuJack
Reviewed by: Daan Assen
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